Description
Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder what to cook again with choices such as:
- sweet sour spareribs
- Chinese beef steak
- duck stewed with ginger
- five spice chicken
- egg and fish roll
- mussels in preserved soy bean paste
- coconut cream
- yam puffs
Complete with an illustrated glossary and comprehensive notes on cooking techniques, this timeless collection will be a welcome addition to any home kitchen.
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