Description
Urban Foraging is a stylish, scrumptious guide to wildcrafting in the city. You’ll learn how to find, identify, harvest, and cook with 50 common wild plants, such as chickweed, dandelion, echinacea, honeysuckle, red clover, and pine. Expert forager Lisa M. Rose shares all the basics necessary for a successful harvest: clear photos that aid identification, tips for ethical and safe gathering, details on culinary uses, and simple recipes will help you make truly fresh, nutritious meals.
- Written by Lisa M. Rose, Photographs by Miriam Doan
- Dimensions: 6.25″ x 0.9″ x 9.25″
- Hardcover: 236 Pages
Explore more from our collection.
Reviews
There are no reviews yet.